Betty Crocker Chiffon Cake Recipe
Wednesday, March 22, 2023
Edit
Betty Crocker Chiffon Cake Recipe
Ingredients
- 2-1/2 cups cake flour
- 1-1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold water
- 5 egg yolks
- 2 teaspoons vanilla extract
- 5 egg whites
- 1/2 teaspoon cream of tartar
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease and lightly flour a 10-inch tube pan.
2. In a large bowl, combine the cake flour, sugar, baking powder, and salt. Mix together until well combined.
3. Add the oil, water, egg yolks, and vanilla extract. Mix until smooth.
4. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
5. Gently fold the egg whites into the cake batter until just combined.
6. Pour the batter into the prepared tube pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes before inverting it onto a wire rack to cool completely.
Serving
This cake can be served plain, or you can dress it up with some fresh fruit, a dollop of whipped cream, or a drizzle of chocolate sauce. Enjoy!
Nutrition
This Betty Crocker Chiffon Cake is a great source of carbohydrates and protein. It's also low in saturated fat, sodium, and cholesterol. One slice of the cake (about 1/12 of the cake) contains approximately 220 calories, 8 grams of fat, 3 grams of saturated fat, 38 grams of carbohydrates, 2 grams of fiber, 22 grams of sugar, and 4 grams of protein.
If you're looking for a light and fluffy cake that is sure to please, this Betty Crocker Chiffon Cake is a great choice. It's a classic recipe that is sure to be a hit with your family and friends. Enjoy!
