Best Easy Yorkshire Pudding Recipe

Are you looking for a traditional British dish that will make your dinner guests go wild? Look no further than Yorkshire Pudding! This delicious, savory pastry is a staple in many British households, and it’s sure to be a hit with your guests. Read on to learn how to make the best easy Yorkshire pudding recipe!

Ingredients

1 cup all-purpose flour
1 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil

Instructions

Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with oil or butter, or line it with parchment paper.

In a large bowl, whisk together the flour and salt. In a separate bowl, whisk together the eggs, milk, and oil until well combined. Pour the wet mixture into the dry ingredients and whisk everything together until it forms a thick batter.

Pour the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 25 minutes or until the puddings are puffed and golden brown.

Serve the puddings warm with butter, jam, or gravy. Enjoy!

Nutrition

This recipe yields 12 servings. Each serving contains about 160 calories, 8 grams of fat, 18 grams of carbohydrates, and 4 grams of protein.

This recipe is also a great source of calcium, iron, and vitamin D. Yorkshire pudding is a great way to get some extra nutrients into your meal!

Conclusion

Yorkshire pudding is a delicious and easy-to-make dish that’s sure to please. It’s a great way to add some traditional British flavors to your dinner table. With just a few simple ingredients and a few minutes in the oven, you’ll have a tasty and nutritious dish that your guests will love.