The Best Eggless Chocolate Cake Recipe

Are you a chocolate lover? Do you want to make a tasty eggless chocolate cake? Well, this is the right recipe for you. This eggless chocolate cake is moist, rich, and really delicious. Made with cocoa, butter, and other simple ingredients, this cake will satisfy your sweet tooth cravings. Ready to learn how to make this delicious eggless chocolate cake? Let's get started!

Ingredients

To make this eggless chocolate cake, you will need:

2 cups all-purpose flour
2 cups granulated sugar
1 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, melted
1 cup buttermilk
1 cup boiling water
1 teaspoon vanilla extract

Instructions

To make this eggless chocolate cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch cake pans. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the melted butter, buttermilk, boiling water, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until the batter is well-combined.

Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

Nutrition

This eggless chocolate cake is a decadent treat that can be enjoyed in moderation. Each slice of this cake contains around 535 calories, 24 grams of fat, 72 grams of carbohydrates, and 6 grams of protein. This cake also contains a moderate amount of sugar, so it is best enjoyed in moderation.

This eggless chocolate cake is sure to satisfy your sweet tooth cravings. It is moist, rich, and really delicious. Enjoy a slice of this cake with some freshly whipped cream or a scoop of ice cream for a truly decadent treat. Enjoy!