Dahi Vada Recipe Hebbars Kitchen

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Dahi Vada Recipe Hebbars Kitchen
Dahi Vada is an exotic snack that is popular in South Asian cuisine. The dish is prepared by soaking urad dal and deep frying it in oil. The fried vadas are then soaked in curd (yogurt) and topped with a variety of condiments. This mouth-watering snack is rich in proteins, vitamins and minerals and can be enjoyed as a snack or as part of a meal. The recipe is simple and can be made in no time.
This recipe of Dahi Vada comes from Hebbars Kitchen. Hebbars Kitchen is a popular food blog that shares authentic and traditional Indian recipes. This recipe of Dahi Vada is easy to make and requires minimal ingredients. It is a great snack for parties or for a quick bite.
Ingredients Required for Dahi Vada Recipe Hebbars Kitchen
- 1 cup split black gram (urad dal)
- 1/4 teaspoon baking soda
- 3-4 cups of oil for deep frying
- 1 teaspoon cumin seeds
- 2 green chillies, chopped
- 2 tablespoons of chopped coriander leaves
- 1 teaspoon ginger-garlic paste
- 3 cups of curd/yogurt
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder
- Salt to taste
Instructions for Dahi Vada Recipe Hebbars Kitchen
- In a bowl, add 1 cup split black gram and 1/4 teaspoon baking soda. Mix it together and soak it in enough water for 4-5 hours.
- Once the black gram is soaked, drain the water and grind it into a smooth paste.
- Now add 2 tablespoons of chopped coriander leaves, 1 teaspoon cumin seeds, 2 green chillies, 1 teaspoon ginger-garlic paste, salt to taste and mix it together.
- Heat oil in a deep fryer and make small balls with the mixture and drop it into the hot oil.
- Deep fry the vadas until they turn golden brown in colour. Drain the excess oil and keep aside.
- In a bowl take 3 cups of curd/yogurt and add 1/2 teaspoon red chilli powder, 1/2 teaspoon garam masala powder and salt to taste. Mix it together.
- Soak the fried vadas in the curd mixture for 10-15 minutes.
- Garnish with coriander leaves, cumin powder and red chilli powder.
- Serve the Dahi Vadas cold.
Nutrition of Dahi Vada Recipe Hebbars Kitchen
This delectable snack is rich in proteins and vitamins. It is also low in fat and is a great snack for those who are calorie conscious. One serving of Dahi Vada contains approximately 200 calories and has the following nutrients:
- Protein: 9 g
- Fat: 8 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Vitamin A: 2 %
- Vitamin C: 4 %
- Calcium: 12 %
- Iron: 6 %
This delicious snack is a great way to get your daily dose of proteins, vitamins and minerals. The best part is that it is easy to make and can be enjoyed as a snack or as part of a meal. So, if you are looking for a delicious and healthy snack, try out this recipe of Dahi Vada from Hebbars Kitchen.