Delicious BBC Good Food Dessert Recipes

Are you a fan of delicious desserts? If yes, then you should definitely check out BBC Good Food Dessert Recipes. BBC Good Food has been around for 30 years, and it provides recipes that are both easy to make and delicious. From classic desserts to modern twists, BBC Good Food Dessert Recipes have something for everyone.

Chocolate Cake Recipe

This Chocolate Cake Recipe is a classic and will be a hit in any home. It has a rich, moist texture and a delicious, chocolatey flavor. Plus, it's easy to make and doesn't require any special ingredients.

Ingredients:

1/2 cup (125ml) vegetable oil
2 large eggs
1/2 cup (125ml) milk
1 teaspoon (5ml) vanilla extract
2 cups (250g) self-raising flour
3/4 cup (150g) caster sugar
3/4 cup (75g) cocoa powder

Instructions:

Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake tin with butter.
In a large bowl, whisk together the oil, eggs, milk and vanilla extract.
In a separate bowl, sift together the flour, sugar and cocoa powder.
Add the dry ingredients to the wet ingredients and whisk until combined.
Pour the batter into the prepared cake tin and bake for 25–30 minutes, or until a skewer inserted into the center comes out clean.
Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

This Chocolate Cake Recipe serves 12 people and each piece contains approximately:

Calories: 283 kcal
Carbohydrates: 33.1g
Protein: 5.6g
Fat: 14.3g
Fiber: 1.8g
Sugar: 15.8g

Sticky Toffee Pudding Recipe

Sticky Toffee Pudding is a classic British dessert that is easy to make and incredibly delicious. It has a rich, moist texture and a sweet toffee flavor that everyone loves. Plus, it's always a hit at dinner parties and family gatherings.

Ingredients:

1/2 cup (125g) butter, softened
1 cup (200g) light brown sugar
2 large eggs
1 teaspoon (5ml) vanilla extract
1 1/2 cups (225g) self-raising flour
1 teaspoon (5ml) baking powder
1/2 cup (125ml) milk
1 cup (150g) dates, chopped
1/2 cup (125ml) water
1/2 cup (100g) light brown sugar
1/4 cup (60ml) heavy cream

Instructions:

Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake tin with butter.
In a large bowl, cream together the butter and 1 cup of light brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the vanilla extract and mix until combined.
In a separate bowl, sift together the flour and baking powder.
Add the dry ingredients to the wet ingredients and mix until combined.
Finally, add the milk and mix until combined.
Pour the batter into the prepared cake tin and bake for 25–30 minutes, or until a skewer inserted into the center comes out clean.
Meanwhile, make the toffee sauce by combining the dates, water, light brown sugar and cream in a saucepan. Bring to a boil and simmer for 10 minutes, or until thickened.
Once the cake is cooked, allow to cool in the tin for 10 minutes before turning out onto a wire rack.
Serve the cake warm with the toffee sauce.

Nutrition:

This Sticky Toffee Pudding Recipe serves 12 people and each piece contains approximately:

Calories: 373 kcal
Carbohydrates: 47.2g
Protein: 4.6g
Fat: 18.6g
Fiber: 2.3g
Sugar: 32.3g

As you can see, BBC Good Food Dessert Recipes are delicious and easy to make. Whether you’re a beginner or a master baker, you’ll find something to love in BBC Good Food Dessert Recipes. So why not give one of these recipes a try today?