Banne Nawab Chicken 65 Recipe
Banne Nawab Chicken 65 Recipe
Are you a fan of fried chicken? If so, you’re going to love this Banne Nawab Chicken 65 recipe. This restaurant-style chicken 65 is a delicious appetizer or side dish that can be enjoyed anytime. Chicken 65 is a South Indian dish that is usually served as a snack or appetizer. It is made with boneless chicken marinated in spices and then deep-fried until it is golden and crispy. It’s perfect for any occasion and is sure to be a hit at your next gathering.
Ingredients
- 500 gm chicken, boneless
- 2 tablespoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 2 tablespoons cornflour
- 2 tablespoons curd
- 1 teaspoon cumin powder
- 1 teaspoon pepper powder
- 2 tablespoons lemon juice
- 2 tablespoons chopped coriander leaves
- Salt to taste
- Oil for frying
Instructions
Start by cutting the chicken into small cubes and add the ginger-garlic paste, red chili powder, garam masala powder, cornflour, curd, cumin powder, pepper powder, lemon juice, chopped coriander leaves, and salt to the chicken pieces. Mix the ingredients together until the chicken is well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour.
After the chicken has marinated, heat the oil in a pan over medium-high heat. Once the oil is hot, add the chicken pieces to the pan and fry until the chicken is golden and crispy. Once the chicken is cooked, transfer it to a plate lined with paper towels to absorb any excess oil.
Serve the Banne Nawab Chicken 65 hot and enjoy. The chicken is delicious on its own, or you can serve it with a side of chutney or your favorite sauce.
Nutrition
This Banne Nawab Chicken 65 recipe is a great option if you’re looking for a healthy and tasty dish. Each serving of this dish contains approximately 300 calories and 20 grams of protein. Additionally, this dish is low in fat and carbohydrates, making it a great choice for those watching their calorie intake.
It is important to note that this dish is deep-fried, so it is higher in fat than other dishes. However, if you are looking for a delicious snack or appetizer for your next gathering, this Banne Nawab Chicken 65 recipe is sure to be a hit.