Banana Carrot Cake Recipe Moist
Tuesday, August 29, 2023
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Delightful Banana Carrot Cake Recipe
The combination of banana and carrot cake results in a flavorful and moist cake, making it one of the best and most popular recipes. If you haven’t tried it yet, now is the time to explore this sweet and delicious treat. This Banana Carrot Cake Recipe is perfect for special occasions, or even just for a special treat on a regular day!Ingredients
To make this delicious cake, you will need:- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 2 large eggs
- 1 cup light brown sugar
- ½ cup canola oil
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana
- 1 cup grated carrots
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat the oven to 350°F and lightly grease a 9x13-inch baking pan.Step 2: Make the Dry Mix
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.Step 3: Combine the Wet Ingredients
In a large bowl, whisk together the eggs and brown sugar until creamy. Pour in the canola oil, vanilla extract, mashed banana, and grated carrots, and mix until well combined.Step 4: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.Step 5: Bake the Cake
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving.Nutrition
One serving of this Banana Carrot Cake (1/12 of the cake) contains:- Calories: 285
- Fat: 13g
- Saturated Fat: 1g
- Cholesterol: 28mg
- Sodium: 161mg
- Carbohydrates: 39g
- Fiber: 2g
- Sugar: 21g
- Protein: 4g