Mary Berry Lemon Drizzle Tray Bake Recipe

Ingredients

To make this delicious Mary Berry lemon drizzle tray bake recipe, you will need to gather the following ingredients:

6 ounces plain flour
2 ounces caster sugar
2 ounces butter
2 ounces margarine
2 ounces semolina
2 eggs
3 ounces soft brown sugar
1 teaspoon baking powder
Grated zest of 1 lemon
Juice of 1 lemon

Instructions

This Mary Berry lemon drizzle tray bake is so quick and easy to make! Here's how:

Preheat the oven to 350°F (180°C). Grease and line an 8-inch (20cm) square cake tin.
In a large bowl, cream together the butter, margarine and sugar with a wooden spoon.
Beat in the eggs, one at a time.
Sift in the flour, baking powder and semolina and fold into the mixture.
Stir in the grated lemon zest.
Spoon the mixture into the prepared tin and spread evenly.
Bake for 25 minutes until golden brown and a skewer inserted in the centre comes out clean.
Mix together the lemon juice and soft brown sugar and spoon over the top of the cake.
Return to the oven for a further 5 minutes until the top is lightly golden and the syrup has been absorbed.
Leave to cool in the tin before cutting into squares.

Nutrition

This Mary Berry lemon drizzle tray bake is a delicious treat that's packed with flavour. It's also low in fat, with each square containing:

Calories: 150 kcal
Total Fat: 7g
Saturated Fat: 4g
Total Carbohydrate: 19g
Sugars: 10g
Protein: 3g

Serving Suggestions

This Mary Berry lemon drizzle tray bake is best served warm with a dollop of crème fraiche or a scoop of vanilla ice cream. Alternatively, it can be enjoyed simply on its own with a cup of tea or coffee.

Conclusion

This Mary Berry lemon drizzle tray bake is a delicious, low-fat treat that's so quick and easy to make. It's the perfect cake to enjoy with family and friends or simply on its own. So why not give it a try and see what you think?