America s Test Kitchen Recipe For Sticky Toffee Pudding Cakes
America's Test Kitchen Recipe For Sticky Toffee Pudding Cakes
Ingredients
America’s Test Kitchen recipe for Sticky Toffee Pudding Cakes is a classic dessert that is sure to be a hit with everyone! This recipe calls for the following ingredients: 1 cup (2 sticks) of unsalted butter, 1 ¾ cups of light brown sugar, 2 cups of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, ½ teaspoon of kosher salt, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream, 1 ¼ cups of chopped toffee bars, and 2 tablespoons of turbinado sugar.
Instructions
To make this delicious dessert, start by preheating your oven to 350°F and greasing a 9-by-13-inch baking dish. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and sour cream and mix until just combined. Gradually add the flour mixture, mixing until just combined.
Spread the batter into the greased baking dish and sprinkle the toffee bars over the top. Sprinkle the turbinado sugar over the top of the batter. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before serving. Enjoy!
Nutrition
This delicious dessert is sure to please any crowd! Each serving of America’s Test Kitchen Sticky Toffee Pudding Cakes contains approximately 593 calories, 32.6 grams of fat, 60.5 grams of carbohydrates, and 7.2 grams of protein. It also contains 8.5 grams of dietary fiber and 290 milligrams of sodium. This dessert is a great way to indulge with friends and family while still keeping your nutrition in check!
Conclusion
America’s Test Kitchen recipe for Sticky Toffee Pudding Cakes is an easy-to-make dessert that is sure to be a hit with everyone! With its delicious combination of toffee and brown sugar, this classic dessert is sure to be a crowd-pleaser. Not only is it tasty, but it is also relatively healthy with its low-fat and high-fiber content. The next time you’re looking for an indulgent treat, give this recipe a try!
