America s Test Kitchen Spaghetti And Meatballs Recipe
America's Test Kitchen Spaghetti and Meatballs Recipe
Ingredients
This delicious and hearty America’s Test Kitchen Spaghetti and Meatballs recipe is sure to please. The ingredients are simple, yet the flavors are complex and the results are delicious. You will need ground beef, Italian sausage, onion, garlic, breadcrumbs, egg, parsley, grated Parmesan, olive oil, dry white wine, crushed tomatoes, salt, and pepper for the meatballs. For the spaghetti, you will need spaghetti, salt, olive oil, and Parmesan.
Instructions
To make the meatballs, preheat the oven to 400°F. In a large bowl, combine the ground beef, Italian sausage, onion, garlic, breadcrumbs, egg, parsley, and Parmesan. Mix everything together until well combined. Form the mixture into 1 ½-inch meatballs and place them on a parchment-lined baking sheet. Drizzle the meatballs with olive oil and bake for 15-20 minutes, or until golden brown and cooked through.
While the meatballs are baking, cook the spaghetti according to the directions on the package. When the spaghetti is done cooking, drain the water and toss the noodles with a bit of olive oil.
To assemble the dish, heat the white wine in a large skillet over medium heat. Add the crushed tomatoes and season with salt and pepper. Simmer for 10 minutes until the sauce thickens. Add the cooked meatballs to the sauce and simmer for an additional 10 minutes. Serve the spaghetti and meatballs with Parmesan cheese.
Nutrition
This America’s Test Kitchen Spaghetti and Meatballs recipe is packed with flavor and nutrition. The ground beef, Italian sausage, onion, garlic, and Parmesan provide plenty of protein and iron. The olive oil and white wine add healthy fats and antioxidants. The spaghetti is a great source of complex carbohydrates and the crushed tomatoes provide a good dose of vitamins and minerals.
This recipe is also a great way to get your family to eat their veggies. The parsley adds a nice flavor to the meatballs and provides a boost of vitamin C, iron, and calcium. The Parmesan cheese is also a great source of calcium.
This dish is perfect for a weeknight dinner or Sunday supper. It is sure to please even the pickiest of eaters. Enjoy!
