Seafood Chowder Recipe Slow Cooker

Ingredients

This delicious seafood chowder recipe slow cooker is so easy to make! All you need are a few simple ingredients to make this chowder. For this recipe, you will need 2 pounds of seafood of your choice, 2 cans of condensed cream of mushroom soup, 1 can of evaporated milk, 2 cups of chicken broth, 1/4 cup of diced green onion, 2 tablespoons of butter, 1 tablespoon of dried parsley flakes, 1 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of cayenne pepper. You will also need 1/2 cup of diced celery, 1/2 cup of diced carrots, 1/2 cup of diced red bell pepper, and 1/2 cup of frozen corn.

Instructions

This recipe is so easy to prepare! To get started, first you will need to add all of the ingredients to your slow cooker. Add the seafood, condensed soup, evaporated milk, chicken broth, green onion, butter, parsley flakes, garlic powder, black pepper, and cayenne pepper to the slow cooker. Stir everything together until it is well combined. Cover the slow cooker and cook on low heat for 6-8 hours, or until the seafood is cooked through.

Once the seafood is cooked through, add the celery, carrots, red bell pepper, and frozen corn to the slow cooker. Stir everything together and cover the slow cooker again. Cook on low heat for an additional 2-3 hours, or until the vegetables are tender. Once the vegetables are tender, the chowder is ready to serve.

Serving

This delicious seafood chowder is the perfect meal on a chilly winter night. Serve it with some fresh crusty bread on the side and you have a complete meal. You can also garnish the chowder with some chopped parsley for a pop of color. This chowder can be stored in the refrigerator for up to 3 days, so you can have leftovers for lunch throughout the week.

Nutrition

This seafood chowder is packed with flavor and nutrition. It is a great source of protein and healthy fats from the seafood. It is also filled with vegetables, so it is a great way to get your daily dose of vitamins and minerals. The cream of mushroom soup adds a creamy texture and a delicious flavor to the chowder. The evaporated milk adds some extra creaminess, while the butter helps to give the chowder a rich and creamy texture.

This seafood chowder is a great way to get your daily dose of vitamins and minerals, while still enjoying a hearty and delicious meal. Enjoy!