Eggs Benedict - A Delicious Recipe for Everyone

Eggs Benedict is a classic breakfast dish that is sure to delight everyone who tries it. Not only is it delicious, but it is surprisingly easy to make. This recipe takes only a few minutes to prepare and is sure to be a hit with family and friends.

Ingredients

To make this delicious dish, you will need a few simple ingredients:

- 4 eggs
- 4 slices of Canadian bacon
- 4 English muffins
- 4 tablespoons of butter
- 4 tablespoons of white vinegar
- ¼ teaspoon of salt
- 2 tablespoons of fresh chopped chives
- 2 tablespoons of freshly squeezed lemon juice
- Hollandaise sauce
- Paprika for garnish

Instructions

To start, preheat your oven to 350 degrees Fahrenheit. Then, toast your English muffins in the oven for about 10 minutes. Once toasted, set aside and begin preparing the eggs.

In a large skillet, melt two tablespoons of butter over medium heat. Add the Canadian bacon and cook for about 3 minutes until lightly browned. Remove from heat and set aside.

In a medium saucepan, bring four cups of water to a boil. Once boiling, add the vinegar and the salt. Reduce heat to low and carefully add the eggs one at a time. Cook for 3-4 minutes and then remove from the heat.

Next, assemble your eggs Benedict. Place a slice of Canadian bacon on each English muffin, followed by a poached egg. Carefully spoon hollandaise sauce over each egg. Sprinkle with chives and a pinch of paprika.

Nutrition

Eggs Benedict is a great choice for a healthy breakfast. Each serving contains approximately 590 calories, 25 grams of fat, 53 grams of carbohydrates, and 30 grams of protein. It is also a great source of vitamins and minerals, including calcium, iron, and vitamin A.

Conclusion

Eggs Benedict is a delicious and easy-to-make breakfast dish. With just a few simple ingredients, you can create a delicious meal that is sure to please. Not only is it delicious, but it is also a great source of vitamins and minerals. So, why not give this recipe a try and enjoy a tasty breakfast today?