Aachi Chicken Tikka Masala Recipe

Introduction

Chicken Tikka Masala is one of the most popular Indian dishes. It is a delicious, creamy, and flavorful dish that is especially popular in the UK. It is made with marinated chicken pieces that are cooked in a delicious tomato-based sauce. The Aachi Chicken Tikka Masala recipe is a version of this popular dish that is made with Aachi Masala- a popular Indian spice blend. Aachi Masala adds a unique flavor to the dish, making it even more delicious. This dish is perfect for those who love rich and flavorful Indian dishes.

Ingredients

For the marinade:

1 kg chicken, cut into pieces
2 tablespoons of Aachi Masala
2 tablespoons of yoghurt
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1 teaspoon of chilli powder
1 teaspoon of ground cumin
1 teaspoon of ground coriander
2 tablespoons of lemon juice
Salt to taste

For the sauce:

3 tablespoons of vegetable oil
2 onions, finely chopped
2 cloves of garlic, minced
1 teaspoon of ginger paste
1 tablespoon of Aachi Masala
2 tablespoons of tomato paste
1 cup of chicken stock
1 cup of heavy cream
Salt to taste

Instructions

To make the marinade, combine the Aachi Masala, yoghurt, garlic paste, ginger paste, chilli powder, cumin, coriander, lemon juice, and salt in a large bowl. Add the chicken pieces and mix until the chicken is thoroughly coated with the marinade. Cover the bowl and refrigerate for at least an hour.

To make the sauce, heat the oil in a large saucepan over medium heat. Add the onions and garlic and cook until the onions are soft and translucent. Add the ginger paste and Aachi Masala and cook for a few minutes, stirring often. Add the tomato paste and cook for a few minutes more. Add the chicken stock and bring to a boil. Reduce the heat and simmer for 10 minutes, or until the sauce has thickened. Add the cream and cook for a few minutes more. Add salt to taste.

Preheat the oven to 400°F (200°C). Grease a baking sheet and place the marinated chicken pieces on it. Bake for 20 to 25 minutes, or until the chicken is cooked through. Once the chicken is cooked, add it to the sauce and simmer for a few minutes.

Serving

Serve the Aachi Chicken Tikka Masala with steamed basmati rice or Indian bread. Garnish with fresh cilantro, if desired.

Nutrition

One serving of Aachi Chicken Tikka Masala contains approximately 300 calories, 22.5 g of fat, 14 g of carbohydrates, and 16 g of protein. It also contains a good amount of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, and Iron.

Conclusion

The Aachi Chicken Tikka Masala recipe is a delicious and flavorful Indian dish that is sure to please. It is made with marinated chicken pieces and a delicious tomato-based sauce that is full of flavor. The Aachi Masala adds a unique flavor to the dish, making it even more delicious. Serve it with steamed basmati rice or Indian bread for a complete meal. Enjoy!