9 Inch Chocolate Sponge Cake Recipe

Are you looking for a delicious and easy-to-make chocolate sponge cake recipe? Look no further! This 9-inch chocolate sponge cake recipe is the perfect dessert to impress your guests. It’s moist, fluffy and full of rich chocolate flavor. Plus, it’s so easy to make that you’ll be baking it again and again. Let’s get baking!

Ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch cake pan with butter and set aside.

2. In a medium bowl, sift together the flour, cocoa powder, baking powder and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Add vanilla extract and mix until combined.

3. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and mix until the batter is smooth. Pour the batter into the prepared cake pan.

4. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

This 9-inch chocolate sponge cake contains approximately 270 calories per serving. It is high in fat and sugar, but it also contains some important nutrients such as protein, iron, calcium, and vitamin B6.

This cake is an indulgent treat, so it should be enjoyed in moderation. Try to pair it with a side of fresh fruit or a light salad to balance out the meal. Or, if you’re feeling adventurous, you can use this cake as the base for a decadent layer cake!

Conclusion:

This 9-inch chocolate sponge cake is a delicious and easy-to-make dessert. It’s perfect for a special occasion or just a simple treat. With its rich chocolate flavor and moist texture, it’s sure to be a hit with your family and friends. So don’t wait, whip up a batch of this decadent delight and enjoy!