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Recipe For Anzac Biscuits Crunchy

Introduction

Anzac biscuits are a traditional favourite in Australia and New Zealand, which are often enjoyed for special occasions such as Anzac Day. These crunchy biscuits are made from rolled oats, golden syrup, and desiccated coconut, and are easy to make. Anzac biscuits are a great treat to make for the whole family and are sure to be a hit!

Ingredients

The ingredients you will need for this recipe are:

1 cup rolled oats
1 cup plain flour
1/2 cup desiccated coconut
3/4 cup sugar
125g butter
2 tablespoons golden syrup
1 teaspoon bicarbonate of soda
2 tablespoons boiling water

Instructions

To make Anzac biscuits, it is best to preheat your oven to 160°C. Begin by combining the oats, flour, coconut, and sugar in a large bowl. Then, in a small saucepan, melt the butter and golden syrup together over a low heat. In a small bowl, dissolve the bicarbonate of soda in the boiling water, then add to the melted butter and golden syrup mixture. Pour the butter and syrup mixture into the dry ingredients and mix together until combined.

Line two baking trays with baking paper and spoon the biscuit mixture onto the trays. Flatten each biscuit with a fork and bake in the preheated oven for 15-20 minutes, or until golden brown. Allow the biscuits to cool before serving.

Nutrition

Anzac biscuits are a tasty treat, but it is important to remember that they are also high in sugar and fat. Each biscuit contains approximately 130 calories, 5.5g of fat, and 14.5g of sugar. For a healthier alternative, you can use honey or maple syrup instead of golden syrup and reduce the amount of sugar by half. You can also replace the butter with a healthier alternative, such as coconut oil or vegan margarine.

Conclusion

Anzac biscuits are a delicious and easy treat that can be enjoyed by the whole family. Although they are high in sugar and fat, you can make them healthier by using healthier alternatives. So why not give these crunchy Anzac biscuits a try and see what you think!