8 Inch Chocolate Sponge Cake Recipe
Sunday, August 27, 2023
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8 Inch Chocolate Sponge Cake Recipe
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Ingredients
For this 8-inch chocolate sponge cake, you will need:
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat the eggs, milk, oil, and vanilla extract until light and fluffy. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes in the pan, then turn out onto a cooling rack to cool completely.
Frosting
For a delicious and easy frosting, you can use store-bought chocolate frosting or make your own. To make your own, combine 1/2 cup of softened butter, 3 cups of confectioners’ sugar, 1/3 cup of cocoa powder, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk in a bowl. Beat until smooth. Spread over the cooled cake.
Nutrition
One slice of this 8-inch chocolate sponge cake has approximately 240 calories, 12 grams of fat, 35 grams of carbohydrates, 2 grams of dietary fiber, and 3 grams of protein. It also contains 140 milligrams of sodium, 20 milligrams of calcium, and 1 milligram of iron.
This 8-inch chocolate sponge cake is a delicious and easy dessert that is sure to be a hit with family and friends. With its moist and fluffy texture and rich chocolate flavor, it is the perfect treat for any occasion. Give this recipe a try and enjoy the deliciousness!