America s Test Kitchen Kung Pao Chicken Recipe
Wednesday, May 17, 2023
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America’s Test Kitchen Kung Pao Chicken Recipe
Kung Pao Chicken is a Chinese dish that is full of flavor and texture. It is a popular dish in Chinese restaurants and it is also very easy to make at home. America’s Test Kitchen has perfected their version of this classic dish. This recipe is perfect for a weeknight dinner or a special occasion. This version of Kung Pao Chicken has a classic flavor that will be sure to please everyone at your table.
Ingredients
To make America’s Test Kitchen Kung Pao Chicken, you will need the following ingredients:
- 1/4 cup plus 2 tablespoons vegetable oil
- 1/4 cup plus 2 tablespoons dry sherry
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 teaspoon Asian chili-garlic paste
- 2 teaspoons cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/4 cup peanuts
- 1/4 cup thinly sliced scallions
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Instructions
To make America’s Test Kitchen Kung Pao Chicken, start by combining the oil, sherry, soy sauce, rice vinegar, hoisin sauce, chili-garlic paste, cornstarch, sugar, and white pepper in a small bowl and whisk together until combined. Set aside.
Heat a large skillet over medium-high heat. Add the chicken cubes and cook until the chicken is cooked through, about 8 minutes. Remove the chicken from the skillet and set aside.
Add the peanuts to the skillet and cook until lightly toasted, about 2 minutes. Add the scallions, garlic, and ginger and cook until fragrant, about 1 minute.
Pour the sauce mixture into the skillet and bring to a simmer. Add the chicken back to the skillet and cook until the sauce has thickened, about 3 minutes.
Serve the Kung Pao Chicken with cooked rice or noodles and enjoy.
Nutrition
One serving of America’s Test Kitchen Kung Pao Chicken has approximately 510 calories, 33g of fat, 26g of carbohydrates, 11g of fiber, 4g of sugar, and 25g of protein. This dish is a great source of vitamin A, vitamin C, potassium, and iron.
This dish is also high in sodium so it is important to watch your portion size if you are trying to limit your sodium intake.
Conclusion
American’s Test Kitchen Kung Pao Chicken is a classic Chinese dish that is full of flavor and texture. It is easy to make at home and it is sure to please everyone at your table. This dish is high in sodium, so watch your portion size. Enjoy this flavorful dish as part of a balanced diet.
