Healthy Vanilla Sponge Cake Recipe

Are you looking for the best healthy vanilla sponge cake recipe? Look no further! This delicious and moist vanilla cake is made with whole wheat flour, coconut oil, and natural sweeteners. It’s perfect for any occasion and can be easily customized to suit your dietary needs. Plus, it’s so quick and easy to make that you can have a delicious, healthy dessert ready in no time.

Ingredients

1¾ cups whole wheat flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup coconut oil
1 cup coconut sugar
3 eggs
2 teaspoons vanilla extract
1 cup almond milk

Instructions

Step 1: Preheat Oven and Prepare Pan

Preheat your oven to 350°F and lightly grease a 9-inch baking pan. Then, line the pan with parchment paper and set aside.

Step 2: Make the Batter

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat together the coconut oil and coconut sugar until light and fluffy. Add the eggs and beat until combined. Stir in the vanilla extract.

Alternating between wet and dry ingredients, add the flour mixture and the almond milk to the wet ingredients until just combined. Do not over mix.

Step 3: Bake the Cake

Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Step 4: Enjoy!

Once the cake is cool, it’s ready to enjoy! Slice the cake into wedges and serve with your favorite topping, such as fresh fruit, whipped cream, or a drizzle of honey.

Nutrition

One slice of this healthy vanilla sponge cake contains approximately 200 calories, 11 grams of fat, 23 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein. It’s also a great source of vitamins A and C, calcium, iron, and magnesium.

This healthy vanilla sponge cake is the perfect guilt-free dessert. With its natural sweeteners, whole wheat flour, and coconut oil, you can enjoy a delicious treat without all the added sugar and fat. Plus, it’s so easy to make that you can whip it up in no time for any occasion. Enjoy!