BBC Good Food Banana Bread Recipe

Ingredients

This delicious banana bread recipe from BBC Good Food is the perfect breakfast or mid-day snack. It requires simple ingredients and is easy to make. You will need: 2 large, ripe bananas, 125g softened butter, 125g light brown sugar, 2 eggs, 2 tsp baking powder, 175g plain flour, and 2 tsp cinnamon.

Instructions

First, preheat your oven to 180°C/gas mark 4. Grease a 2lb loaf tin with butter. Mash the two bananas in a bowl using a fork and set aside. In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time and then add the mashed bananas. Sift the flour, baking powder and cinnamon into the bowl and mix until combined.

Pour the mixture into the tin and bake for 40-45 minutes or until a skewer comes out clean. Allow the loaf to cool in the tin for 10 minutes before transferring it to a wire rack. Cut into thick slices and enjoy!

Nutrition

This banana bread recipe is a great way to use up ripe bananas. Bananas are a great source of fibre, vitamins and minerals, and are packed with antioxidants. They provide a good source of potassium, vitamin B6, and vitamin C. The butter and sugar used in this recipe are high in calories and saturated fat, so it’s best to enjoy this banana bread in moderation.

Storage

This banana bread will keep for up to 5 days when stored in an airtight container. Pop a slice in the toaster for a quick and tasty breakfast. You can also freeze it for up to 3 months if you want to save some for later.

Conclusion

This BBC Good Food banana bread recipe is an easy and delicious way to use up ripe bananas. It’s perfect for breakfast, as a mid-day snack, or even as a dessert. Be sure to enjoy it in moderation, and store it correctly so it stays fresh. Enjoy!