Best Homemade Burger Buns Recipe

Ingredients

Making homemade burger buns is easier than you think! Here’s what you’ll need:

3 cups all-purpose flour
2 tablespoons sugar
2¼ teaspoon active dry yeast
1 teaspoon salt
1 cup warm water
2 tablespoons melted butter
1 egg
Sesame seeds or poppy seeds (optional)

Instructions

To make the dough for the hamburger buns, mix the flour, sugar, yeast, and salt in a large bowl. In a separate bowl, combine the warm water, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until combined. Knead the dough for 8-10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover and let it rise until it doubles in size, about 1 hour. Once the dough has doubled, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and place on a greased baking sheet. Cover the balls and let them rise for 30 minutes. Preheat the oven to 375°F. Brush the buns with egg wash, sprinkle with sesame or poppy seeds and bake for 18-20 minutes, until golden brown. Let the buns cool completely before slicing. Enjoy!

Nutrition

Each bun contains about 200 calories, 6g of fat, 33g of carbohydrates, and 6g of protein. They also contain several essential nutrients such as vitamin B, iron, and calcium. Making your own buns at home is a great way to enjoy a classic hamburger with a healthier twist. You can also use the same dough recipe to make other baked goods such as dinner rolls, cinnamon buns, and even pizza dough.

Conclusion

Making your own burger buns at home is a great way to enjoy the classic burger with a healthier twist. Not only are they delicious, but they are also packed with essential nutrients that your body needs. Plus, you can use the same dough recipe to make other baked goods such as dinner rolls, cinnamon buns, and even pizza dough. So, if you’re looking for a healthier alternative to store-bought buns, give this recipe a try!