Crock Pot Kung Pao Chicken Recipe
Tuesday, December 6, 2022
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Crock Pot Kung Pao Chicken Recipe
When it comes to delicious and flavorful meals, this Crock Pot Kung Pao Chicken Recipe is definitely one of the best! This powerful and flavorful dish is a great way to add a bit of Asian-inspired flavor to your dinner table. The rich flavors of the savory sauce, crunchy peanuts, and tender chicken will have everyone in the family asking for seconds. Best of all, it comes together with minimal effort thanks to the slow cooker.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 3/4 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 3 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 3 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon sriracha hot sauce (optional)
- 1/2 cup roasted peanuts
- 2 tablespoons chopped fresh cilantro (optional)
Instructions:
- Place the chicken, broth, soy sauce, hoisin sauce, garlic, ginger, rice wine vinegar, and sesame oil in the slow cooker.
- Stir to combine and cook on low for 3-4 hours or until the chicken is cooked through.
- Combine the cornstarch and sriracha in a small bowl and stir until smooth. Add to the slow cooker and stir to combine.
- Cook for 10-15 minutes or until the sauce is thickened.
- Add the peanuts and cilantro, if using, and stir to combine. Serve over cooked white or brown rice.
Nutrition:
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Serving Size:
1 cup of chicken, 1/2 cup of cooked rice
Calories:
Protein:
30 g
Fat:
18 g
Carbohydrates:
22 g
Fiber:
2 g
Sugar:
4 g
Sodium:
1170 mg
This Crock Pot Kung Pao Chicken Recipe is a great way to add a bit of Asian-inspired flavor to your dinner table. The combination of savory sauces, crunchy peanuts, and tender chicken make this dish a hit with the whole family. Best of all, it comes together with minimal effort thanks to the slow cooker. Serve it over cooked white or brown rice for a complete meal that is both delicious and nutritious. Enjoy!