Best Thai Massaman Curry Recipe
Tuesday, December 6, 2022
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Best Thai Massaman Curry Recipe
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Ingredients
To make this Massaman Curry, you will need:
- 4 tablespoons Massaman Curry paste
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 1 tablespoon brown sugar
- 1 can (14 ounces) coconut milk
- 2 potatoes, peeled and diced
- 2 tablespoons fish sauce
- 3 tablespoons tamarind concentrate
- 2 tablespoons peanuts, chopped
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
Instructions
Making this Massaman Curry is easy! Start by heating the vegetable oil in a medium-sized pot over medium-high heat. Add the garlic and onion and cook until the onion is soft and translucent. Add the Massaman Curry paste and brown sugar and stir to combine.
Next, add the coconut milk, potatoes, fish sauce, and tamarind concentrate. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let the curry simmer for 15 minutes, or until the potatoes are fully cooked.
Add the chopped peanuts and cilantro and stir to combine. Season with salt and pepper, to taste. Serve the curry over steamed rice and enjoy!
Nutrition
This Massaman Curry is a great vegan-friendly dinner option. It’s also packed with flavor and nutrition. One serving of this curry contains:
- Calories: 223
- Fat: 17.2g
- Saturated Fat: 9.7g
- Cholesterol: 0mg
- Sodium: 900mg
- Carbohydrates: 16.5g
- Fiber: 3.2g
- Sugar: 7.2g
- Protein: 4.3g
Make it Your Own
This Massaman Curry recipe is delicious as is, but you can also customize it to your liking. For a spicier curry, add more Massaman Curry paste or a pinch of red pepper flakes. For a sweeter curry, add more brown sugar. You can also add other vegetables like carrots, bell peppers, or zucchini for extra nutrition.
This Massaman Curry is a great dinner option for any night of the week. It’s flavorful, easy to make, and packed with nutrition. Give this recipe a try and let us know what you think!