5-Ingredient Mississippi Pot Roast Recipe

Are you looking for an easy, delicious dinner that the whole family will love? Try this 5-Ingredient Mississippi Pot Roast Recipe! This recipe is sure to become a family favorite in no time. It’s easy to prepare, full of flavor, and tastes great. Plus, it’s a great use of leftovers!

Ingredients

For this recipe, you’ll need: 4-5 pounds of chuck roast, one packet of ranch seasoning, one packet of au jus gravy mix, one stick of butter (or margarine, if you prefer), and six pepperoncini peppers. That’s it!

Instructions

First, you’ll want to preheat your oven to 350 degrees. Then, place the chuck roast in an oven-safe dish. Sprinkle the ranch seasoning and au jus gravy mix over the roast. Place the butter (or margarine) and pepperoncini peppers on top of the roast. Cover the dish with aluminum foil, and bake for 3-4 hours, or until the roast is tender and cooked through. Serve with your favorite side dishes, and enjoy!

Nutrition

This 5-Ingredient Mississippi Pot Roast Recipe is a great way to get a nutritious, filling dinner on the table without too much effort. It’s high in protein and low in fat, and the pepperoncini peppers add a nice kick of flavor. It’s also a great way to get your vegetables, if you serve it with a side salad or roasted vegetables. You can also add potatoes, carrots, or other vegetables to the dish during the baking process, if you’d like.

If you’re looking for a delicious, easy dinner that the whole family will love, give this 5-Ingredient Mississippi Pot Roast Recipe a try. It’s sure to become a family favorite in no time. Enjoy!