Cheese And Onion Scone Recipe

Ingredients:

This Cheese And Onion Scone Recipe is a great way to make a delicious snack or light meal. The ingredients you will need for this recipe include: 2 cups of self-raising flour, 1 teaspoon of baking powder, 2 tablespoons of butter, 1/2 cup of grated cheddar cheese, 1/4 cup of diced onion, 1/3 cup of milk, and 1/2 teaspoon of salt. You can also add other ingredients such as herbs or spices to give the scones a unique flavor.

Instructions:

To make the Cheese And Onion Scone Recipe, preheat your oven to 350 degrees. Then, in a large bowl, mix together the self-raising flour, baking powder, butter, cheese, onion, milk, and salt. Once all of the ingredients are combined, knead the dough until it forms a ball. Next, roll out the dough on a lightly floured surface and cut it into small scone-like shapes. Place the scones on a greased baking tray and bake them for approximately 15 minutes, or until golden brown.

Serving:

Once the Cheese And Onion Scones are finished baking, remove them from the oven and allow them to cool before serving. These scones can be served alone or with a variety of toppings such as butter, cream cheese, jam, or honey. They also go great with a hot cup of tea or coffee. If you want to make the scones even more flavorful, you can sprinkle them with extra cheese or diced onion before baking.

Storage and Reheating:

The Cheese And Onion Scones can be stored in an airtight container at room temperature for up to three days. To reheat them, simply place them in the oven at 350 degrees for five to seven minutes. Alternatively, you can microwave them for one to two minutes. These scones are best served warm, so be sure to enjoy them as soon as possible.

Nutrition:

Each Cheese And Onion Scone contains approximately 140 calories, 6 grams of fat, 18 grams of carbohydrates, and 4 grams of protein. Additionally, these scones are a great source of calcium and iron. This recipe is also relatively low in sodium, which makes it a healthy snack or meal option for those who are trying to watch their salt intake.