Kimchi Fried Rice Recipe Philippines

Kimchi fried rice is one of the most popular Filipino dishes. It has a unique blend of flavors from spicy kimchi, savory rice, and other ingredients. It’s easy to make and can be enjoyed as a meal or side dish. This Kimchi Fried Rice Recipe Philippines is sure to please even the pickiest eaters!

Ingredients

- 1 cup cooked white rice
- 1/4 cup kimchi, chopped
- 1 tablespoon sesame oil
- 1/2 onion, diced
- 1/2 carrot, diced
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons sesame seeds
- Salt and pepper, to taste

Instructions

1. In a large skillet, heat sesame oil over medium heat.
2. Add onion and carrot and cook until softened, about 5 minutes.
3. Add garlic and cook for another minute.
4. Add kimchi, peas, soy sauce, sugar, and sesame seeds. Stir to combine.
5. Add cooked rice and stir to combine.
6. Cook for another 5 minutes, stirring occasionally.
7. Season with salt and pepper, to taste.
8. Serve warm and enjoy!

Nutrition

One serving of Kimchi Fried Rice Recipe Philippines provides approximately 350 calories, 7g of fat, 50g of carbohydrates, and 11g of protein. It also provides a good source of dietary fiber and various vitamins and minerals. Additionally, kimchi is rich in probiotics and may help to promote digestive health.

Tips & Tricks

- For a spicier version, add a pinch of red pepper flakes while cooking.
- If you’re not a fan of kimchi, you can substitute it with other types of pickled vegetables such as pickled cucumbers or radishes.
- This dish can be served as a main dish or as a side dish.
- You can also add other vegetables such as mushrooms, bell peppers, or zucchini for extra flavor and nutrition.
- If you don’t have cooked white rice on hand, you can substitute it with other types of cooked grains such as quinoa or farro.
- This dish is best served immediately after cooking, but leftovers can be stored in an airtight container in the refrigerator for up to three days.

Kimchi fried rice is a quick and easy dish that is sure to please even the pickiest eaters. The combination of kimchi, vegetables, and rice creates a flavorful and balanced meal. Plus, it’s packed with nutrition. So, if you’re looking for a tasty and healthy meal, give this Kimchi Fried Rice Recipe Philippines a try!