Simple Chocolate Cake Recipe Without Baking Soda

Ingredients

Making a simple chocolate cake without baking soda is easy and fast. You will need the following ingredients: all-purpose flour, cocoa powder, sugar, butter, eggs, salt, and vanilla extract. First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, cocoa powder, sugar, and salt. Next, in a separate bowl, beat together the butter and eggs until they are light and fluffy. Finally, add the vanilla extract to the egg mixture and mix until it is combined.

Instructions

Once the ingredients are combined, pour the batter into a greased 8-inch cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving. The cake can be served with fresh fruit or a dollop of whipped cream for a delicious treat.

Tips

If you want to make a more decadent chocolate cake, you can add a few tablespoons of melted chocolate to the batter before baking. This will give the cake an extra rich and chocolatey flavor. You can also add nuts or chocolate chips for a bit of crunch. If you’re looking for a lighter cake, you can substitute some of the all-purpose flour with almond or coconut flour. For a gluten-free cake, use gluten-free all-purpose flour instead.

Nutrition

This simple chocolate cake is a great dessert that can be enjoyed by the whole family. Each slice is about 220 calories and contains 7 grams of fat, 30 grams of carbohydrates, and 5 grams of protein. It also has 10 grams of sugar and 4 grams of dietary fiber. The cake is a good source of iron and calcium, providing 6% and 8% of the recommended daily value, respectively.

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices of the cake in an airtight container for up to 3 months. To reheat, simply thaw the cake in the refrigerator overnight and then heat it in the oven or microwave until it is warmed through.

Conclusion

This simple chocolate cake without baking soda is an easy and delicious dessert that can be enjoyed by the whole family. It’s a great way to end a meal or to surprise a special someone with a sweet treat. The cake can be customized with different mix-ins to make it even more unique. With this recipe, you can whip up a delicious chocolate cake in no time!