Simple Chocolate Cake Recipe Without Cocoa Powder

Ingredients

This recipe for a simple chocolate cake without cocoa powder is sure to turn out a delicious dessert. It’s quick and easy to make, so it’s perfect for those last minute cravings. The ingredients are as follows:

1 ½ cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
½ cup vegetable oil
1 cup water
2 tablespoons white vinegar
1/3 cup semi-sweet chocolate chips

Instructions

Making this simple chocolate cake without cocoa powder is easy. Begin by preheating your oven to 350° F. Grease and flour a 9-inch round cake pan. In a medium sized bowl, mix together the flour, sugar, baking soda, and salt. In a separate bowl, mix together the vanilla extract, vegetable oil, water, and vinegar. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!

Nutrition

This recipe makes one 9-inch cake. Each serving contains approximately 208 calories, 11 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. This cake is high in sugar, so it’s best enjoyed in moderation.

Tips

For a more decadent chocolate cake, try adding 1/4 cup of cocoa powder to the dry ingredients before mixing. For an even richer flavor, add an extra 1/3 cup of semi-sweet chocolate chips to the batter. You can also add 1/2 cup of chopped walnuts or pecans for a delightful crunch. Enjoy!