Simple Chocolate Cake Recipe No Eggs

Ingredients

This simple chocolate cake is made with pantry staple ingredients that you likely already have in your kitchen. You will need 1 and ¼ cup (175 g) all-purpose flour, ¾ cup (150 g) granulated sugar, ¼ cup (20 g) cocoa powder, ½ teaspoon baking soda, a pinch of salt, ½ cup (120 ml) vegetable oil, 1 teaspoon white vinegar, 1 teaspoon pure vanilla extract, and 1 cup (240 ml) cold water.

Instructions

Preheat your oven to 350°F (177°C). Grease an 8-inch round cake pan and set aside. In a medium bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Add the vegetable oil, white vinegar, pure vanilla extract, and cold water. Use a rubber spatula to mix until everything is combined and there are no lumps. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for at least 10 minutes before transferring it to a cooling rack. Enjoy!

Nutrition

This cake has a total of 178 calories per serving. It contains 3.5 g of fat, 28.7 g of carbohydrates, and 1.7 g of protein. It is also high in dietary fiber, iron, and calcium. Although it is low in saturated fat and sodium, it does contain a small amount of sugar.

Tips for the Best Chocolate Cake

The key to making this cake perfectly is to make sure that all of the ingredients are combined and mixed thoroughly. This will help ensure that the cake comes out light and fluffy. Additionally, make sure that you don’t overbake the cake. You can check the doneness of the cake by inserting a toothpick into the center. If it comes out clean, your cake is ready.

Conclusion

This simple chocolate cake is a delicious, easy-to-make treat that is sure to satisfy any sweet tooth. It is made with pantry staple ingredients and requires no eggs, making it a great option for those who have egg allergies or sensitivities. Plus, it is low in saturated fat and sodium and high in dietary fiber, iron, and calcium. All in all, this is a great cake to make for any occasion or just for a simple sweet treat.