Delicious Sausage Casserole Slow Cooker How Long

Ingredients

If you’re looking for a delicious, hearty meal, then this sausage casserole slow cooker how long recipe is perfect for you! This easy slow cooker meal is made with simple ingredients that you probably already have in your kitchen. You’ll need 1 kilogram of pork sausages, 1 onion (diced), 2 cloves of garlic (minced), 2 tablespoons of tomato paste, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 2 cups of chicken stock, 1 can of diced tomatoes, and 2 bay leaves. You’ll need some extra oil for frying the sausages and onion.

Instructions

Start by frying the sausages and onion in a large skillet over medium heat. Cook until the sausages are golden brown and the onion is softened. Remove the sausages and onion from the skillet and transfer them to the slow cooker. Add the garlic, tomato paste, smoked paprika, oregano, chicken stock, diced tomatoes, and bay leaves to the slow cooker and mix everything together. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.

Serving

Once the sausage casserole is cooked, remove the bay leaves and season the casserole with salt and pepper to taste. Serve the casserole in individual bowls with some crusty bread and a simple green salad. This sausage casserole is also delicious served with mashed potatoes or rice.

Storage

This sausage casserole can be stored in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months. To reheat the casserole, thaw it overnight in the fridge, then transfer it to a saucepan and heat it over medium heat until it is heated through. You can also reheat it in the microwave.

Nutrition

This sausage casserole is packed with protein and is a great source of iron, zinc, and B vitamins. It also contains a good amount of fiber and is low in fat and carbohydrates. One serving of this sausage casserole contains around 500 calories and 35 grams of protein.