Mary Berry Gluten Free Lemon Drizzle Cake

Mary Berry's Gluten-Free Lemon Drizzle Cake

Ingredients

This delicious gluten-free lemon drizzle cake recipe is the perfect treat for those with a gluten sensitivity. Mary Berry has crafted a light, fluffy, and zesty cake that can be whipped up in no time. Here’s what you’ll need for the cake:

200g of gluten-free self-raising flour
200g of caster sugar
200g of softened butter
4 medium eggs
The zest of 2 lemons
4 tablespoons of sieved gluten-free icing sugar
2 tablespoons of freshly squeezed lemon juice

Instructions

Preheat the oven to 190°C/375°F/Gas mark 5 and grease and line a 20cm/8in round cake tin. Begin by creaming the butter and sugar together until light and fluffy. Then, add the eggs, one at a time, and whisk until they are fully incorporated.

Next, sift in the gluten-free flour and add the lemon zest. Fold the mixture together gently until all of the ingredients are combined. Once the cake batter is ready, pour it into the prepared cake tin and smooth the top with a spatula.

Bake the cake for about 25 minutes, or until a skewer inserted into the centre comes out clean. Remove the cake from the oven and leave it to cool in the tin for about 10 minutes before turning out onto a wire rack.

Finally, make the drizzle topping. Mix together the sieved icing sugar and lemon juice in a small bowl and pour it over the top of the cake. Leave the cake to cool completely before serving.

Nutrition

This Mary Berry gluten-free lemon drizzle cake is a delicious treat that is surprisingly low in calories and fat. Each serving contains:

258 calories
13.3g of fat
33.9g of carbohydrates
2.2g of protein

This cake is also rich in vitamin C, with each serving containing 5.3mg of the nutrient. The cake also provides a good source of dietary fibre, with 1.3g per serving.

Conclusion

This Mary Berry gluten-free lemon drizzle cake is the perfect treat for those with a gluten sensitivity. It’s light, fluffy, and zesty and can be whipped up in no time. Plus, it’s surprisingly low in calories and fat and is rich in vitamin C and dietary fibre. So, why not give this delicious cake a try?