The Best Steak and Kidney Pie Near Me

Introduction

There are few dishes as classic, traditional and quintessentially British as steak and kidney pie. As much a part of the English food culture as fish and chips, steak and kidney pie is a hearty, classic meal that is loved by many. It is a savory pie that is filled with steak and kidney pieces in a rich gravy. The pie is usually served with mashed potatoes and vegetables. But where can you find the best steak and kidney pie near you? Here is a guide to the best steak and kidney pies in your area.

Ingredients

This recipe for steak and kidney pie is perfect for four people and requires the following ingredients:

500g of lean diced steak
200g of diced kidney
2 tablespoons of plain flour
1 large onion, diced
2 cloves of garlic, minced
200ml of dark beer
200ml of beef stock
2 tablespoons of tomato purée
2 tablespoons of Worcestershire sauce
1 tablespoon of fresh thyme leaves
1 tablespoon of fresh rosemary leaves
2 bay leaves
1 sheet of ready-made shortcrust pastry
1 egg, beaten

Instructions

To make the perfect steak and kidney pie, follow these easy steps.

In a large frying pan, heat a tablespoon of oil over a medium heat. Add the diced steak and fry for 4-5 minutes until lightly browned. Remove the steak from the pan and set aside.
Add the diced kidney to the pan and fry for a further 4-5 minutes until lightly browned. Remove the kidney from the pan and set aside.
Add the diced onion and garlic to the pan and fry for 4-5 minutes until softened. Stir in the flour and cook for 1-2 minutes.
Slowly add the beer, beef stock, tomato purée, Worcestershire sauce, thyme, rosemary and bay leaves to the pan. Simmer for 10-15 minutes until the sauce has thickened.
Return the steak and kidney to the pan and cook for a further 5 minutes. Transfer the mixture to a pie dish.
Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured surface and use it to cover the pie dish. Crimp the edges and make a few slits in the top of the pastry.
Brush the top of the pastry with the beaten egg and bake in the oven for 25-30 minutes until golden brown and crisp.
Remove the pie from the oven and leave to cool for 10 minutes before serving.

Nutrition

This steak and kidney pie contains a wealth of vitamins and minerals, providing you with essential nutrients. Each serving contains:

Calories: 298
Protein: 14.3g
Fat: 13.3g
Carbohydrates: 28.4g
Fibre: 3.2g
Vitamin A: 5%
Vitamin C: 6%
Calcium: 3%
Iron: 9%

Conclusion

The classic steak and kidney pie is a timeless dish that is a staple of the British diet. It makes a great family meal that is sure to be a hit with everyone. Whether you're looking for a hearty meal on a cold winter's night or a comforting dish to enjoy with friends, steak and kidney pie is sure to hit the spot. And now that you know where to find the best steak and kidney pie near you, you can enjoy this classic dish whenever you like.