The Best Steak And Kidney Pie In London

Ingredients:

To make the best steak and kidney pie in London, you’ll need some basic ingredients. These include: 2 tablespoons of butter, 1 onion, 2 cloves of garlic, 1 celery stalk, 500 grams of diced beef, 500 grams of ox kidneys, 2 tablespoons of plain flour, 2 tablespoons of tomato paste, 500ml of beef stock, 2 tablespoons of Worcestershire sauce, 1 tablespoon of fresh thyme leaves, 1 tablespoon of fresh rosemary, 1 bay leaf, 2 tablespoons of red wine, and some salt and pepper to taste.

Instructions

To make this delicious steak and kidney pie in London, start by preheating your oven to 200 degrees Celsius. Then, heat the butter in a large pot over medium heat. Add the onion, garlic, and celery, and cook until softened, about 5 minutes. Add the diced beef and ox kidneys, and cook until lightly browned, about 5 minutes.

Next, add the flour, tomato paste, beef stock, Worcestershire sauce, thyme, rosemary, bay leaf, and red wine. Bring to a boil, then reduce the heat and simmer for 15 minutes. Season with salt and pepper to taste.

Now, pour the mixture into a 9-inch pie dish, and top with a sheet of puff pastry. Brush with a beaten egg and bake for 40 minutes, or until the pastry is golden brown and the filling is bubbling. Allow to cool for 10 minutes before serving. Enjoy!

Nutrition

This steak and kidney pie is a delicious, hearty meal that is packed with protein. One serving provides about 350 calories, 20 grams of fat, 25 grams of protein, and 10 grams of carbohydrates. It’s also an excellent source of iron and vitamins A, B, and C.

Conclusion

This steak and kidney pie is a classic British dish that is sure to please. It’s easy to prepare and packed with flavour. Enjoy this delicious dish with a side of mashed potatoes or roasted vegetables for a complete meal.