Chinese Style Eggplant With Minced Pork Recipe

Eggplant with minced pork is a classic Chinese dish that is easy to make and full of flavor. It is a great way to quickly cook up a delicious meal that is sure to satisfy. The pork and eggplant are cooked together with a flavorful sauce that has a nice balance of sweet and savory. This dish is a great way to get your daily vegetable intake and it can be served with a variety of side dishes.

Ingredients

- 2 large eggplants, cut into cubes
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1/2 pound of ground pork
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 2 tablespoons of oyster sauce
- 1/2 teaspoon of white pepper
- 2 tablespoons of water
- 2 tablespoons of cornstarch

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the eggplant cubes and cook for about 5 minutes, stirring occasionally.
2. Add the minced garlic and ground pork to the skillet and cook for about 5 minutes, stirring occasionally.
3. Add the soy sauce, sugar, oyster sauce, white pepper, and water to the skillet and stir to combine.
4. Reduce the heat to low and simmer for about 10 minutes.
5. In a small bowl, mix together the cornstarch and 2 tablespoons of water to form a slurry.
6. Add the slurry to the skillet and stir to combine. Cook for an additional 2 minutes.
7. Serve the eggplant with minced pork with steamed rice and your favorite side dishes.

Nutrition

This Chinese Style Eggplant with Minced Pork dish is a great way to get your daily vegetable intake and is packed with nutrition. Each serving contains about 200 calories, 13 grams of fat, 5 grams of carbohydrates, and 15 grams of protein. It is also a good source of dietary fiber and various vitamins and minerals.

Tips

This dish is best served immediately after it is made. If you need to store it, it can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, it is best to reheat it in a skillet over medium-low heat for about 5 minutes or until it is hot.

Chinese Style Eggplant with Minced Pork is a quick and easy dish that is full of flavor. The eggplant is cooked to tender perfection with a flavorful sauce that has a nice balance of sweet and savory. This dish is a great way to get your daily vegetable intake and can be served with a variety of side dishes. Give this dish a try and you won't be disappointed.