Chicken Mushroom And Asparagus Risotto
Friday, July 14, 2023
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Chicken Mushroom and Asparagus Risotto
Tasty Comfort Food for Your Family
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Ingredients
This Chicken Mushroom and Asparagus Risotto requires the following ingredients:
• 2 tablespoons extra-virgin olive oil
• 8 ounces boneless, skinless chicken breasts, cut into small cubes
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup asparagus, cut into 1-inch pieces
• 1 teaspoon dried thyme
• 2 cups Arborio rice
• 4 cups chicken stock
• 1/2 cup white wine
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
Instructions
1. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until it is golden brown and cooked through, about 4-5 minutes.
2. Add the onion, garlic, mushrooms, asparagus, and thyme to the pot and cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
3. Add the Arborio rice and stir to combine.
4. Slowly add the chicken stock, 1 cup at a time, stirring constantly until the liquid is absorbed.
5. Add the white wine and stir until it is absorbed.
6. Continue to add the chicken stock, 1 cup at a time, stirring constantly, until the rice is tender and creamy, about 20-25 minutes.
7. Remove the pot from the heat and stir in the Parmesan cheese. Season with salt and pepper, to taste.
8. Serve the risotto hot and enjoy!
Nutrition
This Chicken Mushroom and Asparagus Risotto is a great source of protein, vitamins, and minerals. Each serving contains approximately 345 calories, 25 grams of protein, 9 grams of fat, and 39 grams of carbohydrates. This dish is also a good source of vitamin A, vitamin C, calcium, and iron.
Conclusion
This Chicken Mushroom and Asparagus Risotto is sure to be a hit with your family. It’s easy to make, packed with flavourful ingredients, and a great source of nutrition. Serve it as a side dish or as a main course – either way, it’s sure to be a hit. So next time you’re looking for a comforting meal, give this risotto a try!