Mary Berry Mississippi Mud Pie

Chocolate and marshmallows – what could be a better combination? If you are looking for a delicious dessert that is sure to please a crowd, then you have to try this Mississippi Mud Pie. This classic recipe from famous British chef Mary Berry is a surefire winner. With its rich, creamy layers of chocolate and marshmallow, this pie is sure to satisfy the sweet tooth of even the pickiest of eaters.

Ingredients

For the base:

Graham crackers, finely crushed
Unsalted butter, melted
Sugar

For the filling:

Unsalted butter, melted
Sugar
Cocoa powder
Large eggs, beaten
Milk
Vanilla extract
Marshmallows

For the topping:

Sweetened condensed milk
Chocolate chips

Instructions

First, make the base. Preheat the oven to 350°F. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9-inch springform pan. Bake for 15 minutes, or until the crust is golden brown. Let cool.

Next, make the filling. In a medium bowl, combine the melted butter, sugar, and cocoa powder. Add the eggs, milk, and vanilla extract, and mix until everything is combined. Pour this mixture over the cooled crust. Top with marshmallows and bake for 30 minutes, or until the filling is set. Let cool.

Finally, make the topping. In a small saucepan, heat the sweetened condensed milk over low heat until it is thick and bubbly. Remove from the heat and stir in the chocolate chips. Let cool for a few minutes, then spread over the cooled filling. Let cool completely before serving.

Nutrition

One slice of Mississippi Mud Pie contains approximately 390 calories, 18 grams of fat, 54 grams of carbohydrates, and 6 grams of protein. This pie is also a good source of calcium, iron, and vitamin A. If you are watching your calorie intake, it is best to enjoy this dessert in moderation.

This Mississippi Mud Pie is a classic recipe that is sure to please everyone. With its rich, creamy layers of chocolate and marshmallow, this pie is sure to satisfy even the pickiest of eaters. Give this delicious dessert a try, and you won't be disappointed!