Recipe For Mary Berry Lemon Drizzle Cake

Mary Berry Lemon Drizzle Cake Recipe

Ingredients

This delicious Mary Berry Lemon Drizzle Cake is easy to make and requires only a few simple ingredients. You’ll need 175g softened butter, 175g caster sugar, 3 large eggs, 175g self-raising flour, and the zest of 2 lemons. For the drizzle topping, you’ll need the juice of 2 lemons and 75g caster sugar.

Instructions

To get started, preheat your oven to 160°C (fan-assisted). Grease and line a 2lb loaf tin with baking parchment. You can also use a 20cm round cake tin if you prefer. Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then fold in the flour and lemon zest. Pour the mixture into your tin and bake in the preheated oven for 45 minutes, or until golden and a skewer inserted in the middle comes out clean.

Once the cake is cooked, mix together the lemon juice and the caster sugar to make the drizzle topping. Prick the surface of the cooked cake with a skewer and pour over the topping. Leave the cake to cool in the tin before serving.

Nutrition

This Mary Berry Lemon Drizzle Cake is full of flavour and makes a great treat. It contains 324 calories per serving and is a source of protein, vitamins and minerals. Each slice contains 8.2g of fat, of which 4.5g is saturated fat. It also contains 37.7g of carbohydrates, of which 24.5g are sugars.

Conclusion

This Mary Berry Lemon Drizzle Cake is a delicious treat that’s quick and easy to make. It’s perfect for a special occasion or as a mid-week pick-me-up. The zesty lemon flavour and the sweet drizzle topping make it a real crowd-pleaser. Enjoy a slice with a cup of tea or coffee, or why not serve it with a scoop of ice cream for a special treat.