6 Inch Vanilla Sponge Cake Recipe

Ingredients

This 6 inch vanilla sponge cake recipe yields a soft and fluffy sponge cake that is perfect for any occasion. The ingredients you need to make this delicious cake include:

2 large eggs
1/2 cup (113g) butter, melted
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120ml) milk

Instructions

To make this 6 inch vanilla sponge cake, preheat the oven to 350°F (180°C). Grease and line a 6-inch round cake pan with parchment paper. In a large bowl, whisk together the eggs, melted butter, sugar, and vanilla extract until combined. Add the flour, baking powder, and salt and whisk until just combined. Add the milk and whisk until the batter is smooth. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely. Once cooled, slice the cake into two or three layers and fill with your favorite filling. Enjoy!

Nutrition

This delicious 6 inch vanilla sponge cake is a great treat for any occasion. Each slice contains approximately:

Calories: 207 kcal
Fat: 10g
Carbohydrates: 25g
Protein: 3g

This 6 inch vanilla sponge cake is a great way to enjoy a delicious dessert without the guilt. Although it is still a treat and should be enjoyed in moderation, it is a much healthier alternative to other cakes that are loaded with sugar and fat. This cake is sure to be a hit at your next get-together!