Green Tomato Chutney Udupi Style


Green Tomato Chutney Udupi Style

Green Tomato Chutney Udupi Style


Chutney is a condiment made from a variety of ingredients like fruits, vegetables, herbs and spices. It is a popular accompaniment to Indian meals, and its flavor can range from mild and sweet to hot and spicy. Green tomato chutney Udupi style is a delicious and flavorful chutney from the southern state of Karnataka. It is made from green tomatoes, tamarind, jaggery, and a variety of spices. It is perfect for those looking for a chutney with a little bit of heat.

Ingredients

  • 3 cups of chopped green tomatoes
  • 1 cup of jaggery
  • 2 tablespoons of tamarind paste
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of fenugreek seeds
  • 2 tablespoons of oil
  • 1 teaspoon of red chilli powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of asafoetida
  • Salt to taste

Instructions

Step 1:


Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and fenugreek seeds. Once the seeds start to crackle, add the chopped green tomatoes and sauté for 5 minutes.

Step 2:


Add the jaggery, tamarind paste, red chilli powder, turmeric powder, asafoetida, and salt to taste. Mix everything together and let it cook for 10 minutes.

Step 3:


Once the mixture has thickened, remove it from heat and let it cool. Once it has cooled, transfer it to a food processor or blender and blend until it is a smooth paste.

Step 4:


Transfer the chutney to a jar and store in the refrigerator for up to 1 week.

Nutrition


Green tomato chutney Udupi style is a healthy and delicious condiment. It is low in calories and fat, but high in fiber and vitamins. One serving (2 tablespoons) of green tomato chutney Udupi style contains:
  • Calories: 40
  • Fat: 1.5g
  • Carbohydrates: 8.5g
  • Fiber: 1g
  • Protein: 0.5g
  • Vitamin A: 2% of the RDA
  • Vitamin C: 5% of the RDA
  • Potassium: 3% of the RDA

In addition to its nutritional benefits, green tomato chutney Udupi style is also a great way to add flavor and spice to your meals. It can be served with rice, rotis, or as a dip for snacks. It is sure to make your meals more flavorful and enjoyable.

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