Best Lemon Drizzle Cake Mary Berry

Lemon Drizzle Cake is an incredibly popular cake recipe made by the beloved Mary Berry. This deliciously moist cake is full of bright, zingy flavors that will make your taste buds tingle. The combination of lemon and sugar is simply divine and the cake itself is so easy to make that you won’t believe it.

Ingredients

175g/6oz butter, softened
175g/6oz caster sugar
3 large eggs
175g/6oz self-raising flour
1 teaspoon baking powder
Grated zest of 2 lemons
4 tablespoons milk
For the topping:
Juice of 2 lemons
85g/3oz caster sugar

Instructions

Begin by preheating your oven to 180°C/350°F/gas mark 4. Grease and line a 2lb/900g loaf tin with baking parchment.

Using a hand-held electric mixer or a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until fully incorporated. Sift in the flour and baking powder then add the lemon zest and milk and mix until everything is combined.

Pour the cake batter into the prepared tin and bake for 40-45 minutes or until a skewer inserted into the center comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack.

Meanwhile, make the topping by combining the lemon juice and sugar in a small saucepan. Heat over low heat, stirring until the sugar has dissolved. Brush the warm cake with the syrup.

Once the cake has cooled completely, sprinkle with icing sugar and serve.

Nutrition

This cake is a delicious treat but it is also surprisingly healthy. Each slice contains around 290 calories, 12g of fat, and 20g of sugar. It also provides a good source of vitamin C, calcium and iron.

Lemon Drizzle Cake is a wonderful treat that is perfect for any occasion. It is simple to make, full of flavor, and surprisingly healthy too. With Mary Berry’s recipe, you can be sure that your cake will be a hit with your family and friends.