Recipe For Bara Brith Bread

Bara brith bread is an easy and delicious treat to make at home. This traditional Welsh recipe is made with a sweet, spiced dough that is then baked into a loaf. The bread is often served with a cup of tea and can be enjoyed for breakfast or as a snack. It's a delicious way to enjoy the flavors of Wales in your own home.

Ingredients

For the dough, you will need the following ingredients: 500g of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 125g of dark brown sugar, 2 large eggs, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, 250ml of warm milk, and 2 tablespoons of raisins.

Instructions

To make the dough, start by sifting the flour and baking powder into a large bowl. Add the cinnamon, nutmeg, and dark brown sugar and stir until everything is combined. In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and warm milk. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. Finally, fold in the raisins and knead the dough for about 5 minutes. Preheat the oven to 160°C and lightly grease a loaf tin. Place the dough into the tin and bake for 50 minutes. Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack.

Nutrition

Bara brith bread is a nutritious and tasty snack. Each slice contains approximately 200 calories, 2 grams of fat, 4 grams of protein, and 38 grams of carbohydrates. It is also a good source of fiber, providing 4 grams per slice. The bread contains no added preservatives or artificial flavors and is a great way to enjoy the flavors of Wales in your own home.