Asian Vanilla Sponge Cake Recipe

Ingredients

This Asian Vanilla Sponge Cake Recipe is a classic and delicious cake. The ingredients are very simple and can be found easily. For this recipe, you will need: 2 cups of self-raising flour, 1 cup of caster sugar, 3 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of vegetable oil, and 1/2 cup of milk.

Instructions

This recipe is very easy to make. Start by preheating your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. Sift the self-raising flour into a medium bowl. Set aside. In a large bowl, add the caster sugar and eggs. Beat the mixture with an electric mixer until light and fluffy. Add the vanilla extract and oil and beat until the mixture is well combined.

Slowly add the flour and milk to the egg mixture, alternating between the two. Beat until everything is well combined and the batter is smooth. Pour the batter into the prepared cake pan and bake in the preheated oven for 30 minutes, or until a skewer inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire cooling rack to cool completely.

Serving

Once cooled, the sponge cake can be served as is or you can top it off with some fresh fruits, whipped cream, or even a drizzle of icing. This Asian Vanilla Sponge Cake is best served the same day it is made. Enjoy!

Nutrition

This Asian Vanilla Sponge Cake recipe is a great treat that is not only delicious but also nutritious. Each slice of cake contains about 250 calories and 8 grams of fat. It also contains about 17 grams of sugar, 4 grams of protein, and 1 gram of fiber. So, serve it up and enjoy!