Almond Flour Sweet Potato Brownies

Do you love brownies? If so, you will fall in love with this almond flour sweet potato brownie. It's a delicious and healthier version of a classic dessert. Almond flour is high in protein, making it a great alternative to traditional white flour. The sweet potato adds a unique flavor and texture to the brownie. This brownie is sure to satisfy any brownie lover! And don't forget the chocolate chips, they make it extra decadent.

Ingredients:

1/2 cup almond flour
1/2 cup sweet potato, mashed
1/4 cup coconut sugar
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup melted coconut oil
1/4 cup almond milk
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan with coconut oil or non-stick cooking spray. In a large bowl, mix together almond flour, sweet potato, coconut sugar, cocoa powder, baking powder, and salt. In a separate bowl, combine melted coconut oil, almond milk, and vanilla extract. Add wet ingredients to dry ingredients and mix until well combined. Fold in chocolate chips. Pour batter into prepared baking pan and spread evenly. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.

Nutrition:

This recipe makes 16 servings. Each serving has approximately 160 calories, 9 grams of fat, 17 grams of carbohydrates, 3 grams of protein, and 3 grams of fiber. It is also a good source of iron, calcium, and potassium. This sweet potato brownie is vegan, dairy-free, and gluten-free.

Enjoy!

These almond flour sweet potato brownies are a delicious and healthier way to enjoy a classic dessert. They are rich, chocolaty, and full of flavor. They are perfect for a quick snack or a special occasion. Enjoy one today!