Tasty Pie Recipes With Shortcrust Pastry

Introduction

Pie recipes with shortcrust pastry are a delicious and simple way to enjoy a tasty treat. Whether you’re looking for a classic apple or something more adventurous such as a savoury cheese and onion pie, the combination of buttery pastry and a delicious filling is sure to be a hit with everyone. Shortcrust pastry is a versatile and relatively easy pastry to make and can be used in a variety of recipes. So why not get creative in the kitchen and whip up a delicious pie with shortcrust pastry? Read on to find out how to make some of the tastiest pies around.

Ingredients

For the shortcrust pastry you will need: 250g plain flour, 125g cold butter, 1 tablespoon of caster sugar and a pinch of salt. For the filling, this will depend on which pie you are making but you will need some type of filling such as cooked apples or a mixture of cheese, onion and herbs. You will also need some beaten eggs to brush over the top of the pastry.

Instructions

To make the shortcrust pastry, begin by sifting the flour, sugar and salt into a large bowl. Cut the butter into cubes and add to the flour and using your fingertips, rub the butter in until the mixture resembles breadcrumbs. Add a few drops of cold water and mix the pastry until it forms a dough. Roll out the pastry on a lightly floured surface and use it to line a greased pie tin. Preheat the oven to 180°C.

Now it’s time to make the filling. Depending on which pie you are making, prepare the filling and spoon it into the pastry case. Then, roll out the remaining pastry to make a lid and place it over the pie. Trim off any excess pastry and crimp the edges together. Brush the top of the pastry with beaten egg and bake the pie in the oven for 30–35 minutes or until golden brown. Allow to cool before serving.

Nutrition

The nutritional value of the pie will depend on the type of filling you use. However, the shortcrust pastry itself will contain approximately 450 calories per 100g. This is made up of fat (25g) and carbohydrates (59g). It also contains a small amount of protein (4.3g) and dietary fibre (1.1g). So, while pie recipes with shortcrust pastry can be enjoyed as a tasty treat, it is important to remember that they are relatively high in calories.

Conclusion

Pie recipes with shortcrust pastry are an easy and delicious way to enjoy a tasty treat. Whether you’re looking for a classic apple pie or something more adventurous such as a cheese and onion pie, the combination of buttery pastry and a delicious filling is sure to be a hit with everyone. Shortcrust pastry is a versatile and relatively easy pastry to make and can be used in a variety of recipes. So why not get creative in the kitchen and whip up a delicious pie with shortcrust pastry?