Jamie Oliver Jam Roly Poly
Jamie Oliver Jam Roly Poly
Ingredients
This delicious and classic British dessert requires a few simple ingredients: 8 ounces self-raising flour; 2 ounces butter; 2 ounces suet; 2 ounces caster sugar; and 4 ounces strawberry jam. You will also need some milk, a pinch of salt, and some extra caster sugar for dusting.
Instructions
To begin, preheat your oven to 350°F/180°C and grease a baking tray. Begin by making the suet pastry: sift the flour and salt into a bowl, and then rub in the butter and suet until it resembles breadcrumbs. Next, add enough milk to make a soft, pliable dough. Now roll out the dough onto a lightly floured surface until it is about ¼-inch thick.
Finally, serve your delicious Jam Roly Poly warm with custard or a dollop of cream. Enjoy!
Nutrition
This classic British dessert is a great treat for the whole family – but it’s not exactly a healthy choice. Each serving contains a whopping 411 calories, 16.9g fat and 54.7g carbohydrates – so if you’re watching your weight, you should probably go easy on the Jam Roly Poly!
Conclusion
If you’re in the mood for a classic British dessert, it’s hard to go wrong with Jamie Oliver’s Jam Roly Poly. This simple and delicious recipe requires just a few basic ingredients, and it’s so easy to make. Plus, it’s sure to be a hit with the whole family – just don’t forget the custard or cream for serving!
So what are you waiting for? Gather your ingredients and give this classic British dessert a try today. You won’t regret it!