Jamie Oliver Jam Roly Poly

Ingredients

This delicious and classic British dessert requires a few simple ingredients: 8 ounces self-raising flour; 2 ounces butter; 2 ounces suet; 2 ounces caster sugar; and 4 ounces strawberry jam. You will also need some milk, a pinch of salt, and some extra caster sugar for dusting.

Instructions

To begin, preheat your oven to 350°F/180°C and grease a baking tray. Begin by making the suet pastry: sift the flour and salt into a bowl, and then rub in the butter and suet until it resembles breadcrumbs. Next, add enough milk to make a soft, pliable dough. Now roll out the dough onto a lightly floured surface until it is about ¼-inch thick.

Also Read

Spread the jam evenly onto the pastry, and then roll it up like a Swiss roll all the way to the end of the pastry. Cut the roll into four even-sized pieces and place each one onto the greased baking tray. Sprinkle the tops with caster sugar and bake in the preheated oven for around 45 minutes, or until golden and cooked through.

Finally, serve your delicious Jam Roly Poly warm with custard or a dollop of cream. Enjoy!

Nutrition

This classic British dessert is a great treat for the whole family – but it’s not exactly a healthy choice. Each serving contains a whopping 411 calories, 16.9g fat and 54.7g carbohydrates – so if you’re watching your weight, you should probably go easy on the Jam Roly Poly!

On the plus side, this recipe is a great way to use up store cupboard ingredients, and it’s very easy to make. Plus, if you’re looking to add some extra nutrition to your dessert, you could add some fresh fruit or a handful of nuts to the mix.

Conclusion

If you’re in the mood for a classic British dessert, it’s hard to go wrong with Jamie Oliver’s Jam Roly Poly. This simple and delicious recipe requires just a few basic ingredients, and it’s so easy to make. Plus, it’s sure to be a hit with the whole family – just don’t forget the custard or cream for serving!

So what are you waiting for? Gather your ingredients and give this classic British dessert a try today. You won’t regret it!