How To Make Kimchi Pancake Sauce

Kimchi Pancake Sauce is a delicious and flavorful addition to your favorite pancakes. This sauce is perfect for adding a zesty and unique flavor to your pancake breakfast. Plus, it's easy to make and only requires a few simple ingredients. Read on to find out how to make this amazing sauce in the comfort of your own home.

Ingredients

Here are the ingredients you will need to make Kimchi Pancake Sauce:

1/4 cup kimchi, finely chopped
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ground ginger

Instructions

Here are the steps to make Kimchi Pancake Sauce:

In a small bowl, mix together the kimchi, soy sauce, sesame oil, rice vinegar, honey, garlic powder, and ground ginger.
Stir until all of the ingredients are well combined.
Transfer the mixture into a small saucepan and heat over medium heat.
Bring the mixture to a gentle simmer and cook for about 10 minutes, stirring occasionally.
Once the sauce has reduced and thickened, remove from the heat and let cool.
Serve the sauce with your favorite pancakes.

Nutrition

One serving of Kimchi Pancake Sauce (1 tablespoon) contains:

15 calories
1 gram of fat
1.5 grams of carbohydrates
0.5 grams of protein

Kimchi Pancake Sauce is a great way to add some extra flavor and nutrition to pancakes. The kimchi is packed with vitamins and minerals and is a great source of probiotics. The soy sauce adds a salty and umami flavor, while the sesame oil, rice vinegar, honey, garlic powder, and ground ginger add a unique depth of flavor. This sauce is sure to be a hit with everyone!

Making Kimchi Pancake Sauce is easy and only requires a few simple ingredients. With a few minutes of your time, you can have a delicious and flavorful sauce to top your pancakes. Try it today and enjoy the amazing flavors of this delicious sauce.