How To Cook Polenta Chips

Ingredients

Polenta chips are one of the easiest snacks to make. All you need are a few simple ingredients: 1 cup of polenta, 1 cup of water, 1 teaspoon of salt, 1 tablespoon of olive oil, and 1 tablespoon of butter. You can also add other herbs and spices, such as oregano, basil, or garlic powder, to give your chips an extra kick.

Instructions

To make polenta chips, start by bringing the water to a boil in a medium-sized pot. Once boiling, add the polenta and salt, and stir continuously. You want to stir the ingredients until the polenta starts to thicken, which should take around 5 minutes. Once the polenta has thickened, remove it from the heat and let it cool for about 10 minutes.

Once the polenta has cooled, transfer it to a greased baking sheet. Use a spatula to spread the polenta out in a thin, even layer. Sprinkle the olive oil and butter over the top, and use your hands to spread it around evenly. Bake the polenta chips at 350°F for about 20 minutes, or until golden brown.

Once the chips are done baking, remove the baking sheet from the oven and let them cool for 10 minutes. When the chips have cooled, you can eat them right away or store them in an airtight container for later. Enjoy your homemade polenta chips!

Nutrition

Polenta chips are a great snack that are both tasty and healthy. One serving (1/2 cup) of polenta chips contains around 130 calories, 5 grams of fat, and 2 grams of fiber. They also contain minerals like magnesium, potassium, zinc, and iron.

Polenta chips are a great snack for those who are looking for a healthier alternative to traditional potato chips. They are a good source of complex carbohydrates, which can help provide sustained energy throughout the day. Plus, they are full of flavor, making them a great snack for any occasion!