Gluten Free Anzac Biscuits Recipe

Introduction

Anzac biscuits are a classic Australian treat. They are a chewy and delicious biscuit with a golden crunch that is perfect for morning tea or afternoon tea. Anzac biscuits are traditionally made with rolled oats, which are not gluten free, but this recipe for gluten free Anzac biscuits is an easy and delicious adaptation. This recipe is simple to make and is sure to be a hit with everyone in the family.

Ingredients

For this recipe, you will need the following ingredients:

3/4 cup almond meal
1/2 cup desiccated coconut
1/2 cup gluten-free flour
1/4 cup coconut sugar
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 cup melted butter
2 tablespoons maple syrup
1 tablespoon boiling water

Instructions

To make these delicious gluten free Anzac biscuits, preheat the oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the almond meal, desiccated coconut, gluten-free flour, coconut sugar, baking powder, and cinnamon. In a separate bowl, mix together the melted butter, maple syrup, and boiling water. Add the wet ingredients to the dry ingredients and mix to combine.

Scoop the dough into balls and place them on the prepared baking sheet. Flatten the balls with the back of a spoon or your fingers and bake for 10-12 minutes, until golden brown. Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

One biscuit contains approximately 100 calories, 8 grams of fat, 7 grams of carbohydrates, and 1 gram of protein. These biscuits are a great snack or dessert when you’re looking for something sweet and gluten free.

Conclusion

These gluten free Anzac biscuits are a delicious and easy treat that everyone will enjoy. They are perfect for morning tea or afternoon tea and are a great snack when you’re looking for something sweet and gluten free. With just a few simple ingredients and a few minutes of prep time, you can have these delicious biscuits ready in no time. Enjoy!