Chocolate Rice Crispy Cakes With Condensed Milk

Ingredients

This delicious recipe for Chocolate Rice Crispy Cakes With Condensed Milk is sure to impress your family and friends. The ingredients you'll need for this delicious dessert are: 150g of Rice Krispies cereal, 200g of dark chocolate, 100ml of condensed milk, 15g of butter and a pinch of salt.

Instructions

First, melt the butter in a medium-sized saucepan over low heat. Once the butter has melted, add the condensed milk and salt and stir until combined. Then, add the chocolate and stir until it has melted and the ingredients are well mixed. Next, remove the pan from the heat and add the Rice Krispies cereal. Mix until all the ingredients are combined, then transfer the mixture into a greased baking tray. Spread the mixture out evenly and press it down so it is firmly pressed together.

Now, place the baking tray in the refrigerator for about two hours to allow the chocolate to set. Once the Chocolate Rice Crispy Cakes are set, cut them into small squares and serve. Enjoy!

Nutrition

This recipe for Chocolate Rice Crispy Cakes With Condensed Milk contains a generous amount of fat and calories. Each square contains approximately 272 calories and 17.4g of fat. It also contains 12.6g of sugar and 6.5g of protein. While this recipe is a treat that should be enjoyed in moderation, it is also packed with essential vitamins and minerals such as Vitamin A, B6, Iron and Calcium.

Conclusion

These Chocolate Rice Crispy Cakes With Condensed Milk are a delicious treat that the whole family can enjoy. The combination of dark chocolate, butter and condensed milk make these cakes truly irresistible. Plus, with the added benefits of essential vitamins and minerals, you can feel good about indulging in these treats. So, if you’re looking for a delicious dessert to impress your family and friends, give these Chocolate Rice Crispy Cakes With Condensed Milk a try!