Chocolate Marshmallow Rice Crispy Cakes Recipe

Ingredients

This Chocolate Marshmallow Rice Crispy Cakes recipe requires only a few simple ingredients: 1/4 cup butter, 10 ounces marshmallows, 1/2 teaspoon vanilla extract, 4 cups Rice Krispies cereal, 1/2 cup semi-sweet chocolate chips, and 1/4 cup chopped walnuts (optional).

Instructions

To make these delicious Chocolate Marshmallow Rice Crispy Cakes, begin by melting the butter in a large saucepan over low heat. Once melted, add the marshmallows and stir until completely melted. Remove from heat and add the vanilla extract, stirring until fully incorporated. Add the Rice Krispies cereal and stir until all of the cereal is well coated with the marshmallow mixture. Add the chocolate chips and walnuts (if desired).

Now it’s time to assemble the Rice Crispy cakes. Grease a 9 x 13-inch baking dish. Pour the cereal mixture into the dish and spread evenly. Press down firmly with a spoon or spatula. Allow the mixture to cool to room temperature before cutting into desired shapes. Enjoy!

Nutrition

This Chocolate Marshmallow Rice Crispy Cakes recipe makes 12 servings. One serving contains 190 calories, 8 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. It is also a good source of iron and calcium. This recipe is a great treat for kids and adults alike.

Conclusion

These Chocolate Marshmallow Rice Crispy Cakes are an easy and delicious snack or dessert. They are perfect for any occasion and sure to please everyone in the family. With only a few simple ingredients, they are quick and easy to make. Make sure to give this recipe a try and enjoy the deliciousness!