Chicken Enchiladas With Cream Of Chicken Soup And Corn Tortillas
Chicken Enchiladas With Cream Of Chicken Soup And Corn Tortillas
Ingredients:
Making these delicious chicken enchiladas is easy and requires just a few ingredients. You will need cream of chicken soup, corn tortillas, cooked chicken breast, shredded cheese, and enchilada sauce. You can also add any other ingredients you like such as diced onions, bell pepper, and jalapenos. You will also need some cooking oil and salt and pepper.
Instructions:
First, preheat your oven to 350°F. Then, heat a large skillet over medium heat and add some cooking oil. Once the oil is hot, add the diced onions and bell peppers, if using, and cook until softened. Add the cooked chicken, cream of chicken soup, and enchilada sauce to the skillet and stir until combined. Then, remove the skillet from the heat and set aside.
Next, spray a 9×13 baking dish with cooking spray. Take a corn tortilla and spread a spoonful of the chicken mixture in the center. Roll the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas and chicken mixture. Once all of the tortillas are filled and rolled, pour the remaining enchilada sauce over the top. Sprinkle the shredded cheese over the top and season with salt and pepper.
Finally, bake the enchiladas for 25-30 minutes or until the cheese is melted and bubbly. Allow the enchiladas to cool for a few minutes before serving. Enjoy!
Nutrition:
These chicken enchiladas are a great way to get a healthy, balanced meal. Each serving contains approximately 270 calories, 14g of protein, 15g of fat, and 17g of carbohydrates. It also contains vitamins A, C, and B6, as well as calcium, iron, and other essential nutrients. The enchiladas are also a good source of dietary fiber, which can help with digestion.
Conclusion:
These chicken enchiladas are a delicious and nutritious meal that can be enjoyed by the whole family. They are easy to make and require just a few ingredients. The creamy chicken and cheese filling combined with the crunchy corn tortillas make for a delicious combination. Enjoy!